Joey's Franchise group
40 Years of Family, Food and Expertise
Starting with a single fish and chips restaurant in Calgary in 1985, Joey’s Franchise Group has since grown to over 60 restaurants across North America between Streats & Joey’s Fish Shack.
Joey’s Fish Shack, North America’s largest seafood restaurant chain, has always stayed true to its original mission: serving the best fish & chips, freshly cut and battered in-house.
Proven track record, Consistent branding, and unique concepts
With the creation of Streats Kitchens, Joey’s Group developed an innovative Dual Concept restaurant model, combining two unique dining experiences under one roof.
With two different menus, atmospheres and experiences it appeals to completely different demographics. It’s the best of both world’s together in one location. The world is our menu and the next big flavour may be just around the corner – literally!
Streats continues to grow rapidly through its innovative product offerings alongside its disruptive social marketing tactics.
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